| Crab Dip |
| |
| |
| 8 oz |
|
pkg cream cheese |
|
| 1 dash |
|
tabasco sauce |
|
| 1 |
|
stick butter |
|
| 1/2 tsp |
|
garlic powder |
|
| 1 lb |
|
white crabmeat |
|
| 1/4 tsp |
|
white pepper |
|
| 1 |
|
small onion, finely chopped |
|
|
|
| |
| 1 |
In a double boiler, melt the cream cheese and butter. Add the crabmeat and seasonings. |
| 2 |
Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells, or crackers. |
|
| |
| Servings: 6 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| |
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| Amount Per Serving |
|
|
|
| Calories |
|
337.20 |
|
| Calories From Fat (76%) |
|
256.86 |
|
| |
|
% Daily Value |
| Total Fat 29.20g |
|
45% |
|
| Saturated Fat 18.08g |
|
90% |
|
| Cholesterol 126.68mg |
|
42% |
|
| Sodium 444.25mg |
|
19% |
|
| Potassium 334.09mg |
|
10% |
|
| Carbohydrates 2.81g |
|
1% |
|
| Dietary Fiber 0.19g |
|
1% |
|
| Sugar 0.57g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 2.63g |
|
|
|
| Protein 16.32g |
|
33% |
|
|
|
| |
| Recipe Type |
| Appetizer, Sauce, Seafood, Snack |
| |
| Recipe Source |
Source: Culinary Café
|
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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Delcious and tasty meals - [some other related
photo or image w/ notes]
Les
Thomas [Name]
Seasoned Hunter [Title]
[Short explaintion]
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