| Salmon Bites |
| We made these with the fresh caught Chinook (King) Salmon from Lake Michigan. We left the skin for a tasty treat. |
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| 8 oz |
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salmon, fresh, raw |
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| 1/2 cup |
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Soy sauce made from soy and wheat (shoyu) |
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| 4 tbsp |
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- Chipotle and Garlic Hot Sauce ( or your favorite brand) |
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| 1 |
Heat the Canola oil in deep fryer to 400 degrees (~5 to 10 min)
- Be sure to follow your deep fryer's instructions for the correct amount of oil and pre-heating time |
| 2 |
What you will need:
- Deep Fryer
- Canola Oil
- Mesh ladle
- Paper towels
- 8 oz of thoroughly thawed Salmon
- 16 oz bottle Shoyu Soy Sauce
- Chipotle and Garlic Hot Sauce ( or your favorite brand) |
| 3 |
While the oil is heating, pat the Salmon dry with paper towels
You may removed the Salmon skin if you like
Cut the Salmon into bite size pieces, approximately thumb size pieces |
| 4 |
In a medium sized glass or plastic bowl, mix well the Shoyu and Hot Sauce
Place the Salmon pieces in the bowl and mix the Salmon pieces so they are well coated with the sauce
Allow the Salmon to marinate for 15 mins
- Do not let the Salmon marinate too long; the Salmon will become very salty
Cover a plate with a triple layer of paper towel for draining the Salmon once it is cooked |
| 5 |
When the oil is heated to 400 degrees, use a mesh ladle to ease the Salmon pieces to the oil
- Gently shake the mesh ladel to be sure the Salmon pieces do not stick together
- Do not put too many pieces of Salmon into the oil, the pieces may over cook when trying to take too many out of the oil. |
| 6 |
Allow the Salmon to cook for ~45 seconds
- Do not cook the Salmon longer than a minute
- The longer the Salmon pieces cook, the DRIER they become
Remove the the Salmon pieces as quickly as possible, place the plate w/ the paper towels and allow to cool lightly. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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120.15 |
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| Calories From Fat (45%) |
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54.19 |
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% Daily Value |
| Total Fat 6.04g |
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9% |
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| Saturated Fat 1.78g |
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9% |
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| Cholesterol 28.37mg |
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9% |
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| Sodium 1912.71mg |
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80% |
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| Potassium 310.76mg |
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9% |
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| Carbohydrates 2.54g |
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1% |
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| Dietary Fiber 0.34g |
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1% |
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| Sugar 0.54g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 2.20g |
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| Protein 13.49g |
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27% |
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| Recipe Type |
| Main Dish, Meat, Seafood, Snack |
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| Cooking Tips |
| - Be sure the Salmon is thoroughly thawed |
| - Do not let the Salmon marinate too long; the Salmon will become very salty |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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Salmon Bites with red, black and green grapes.
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